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Podcast – Out to Lunch: Tacos beyond the box and Bell
Many of us grew up eating out-of-the-Ortega-box shells and spent our pocket change on cheapo "seasoned beef" at Taco Bell. We never dreamed that there was a whole flavor world beyond neon cheese and...
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Bagels, water and an urban legend
There’s a saying in Brooklyn, New York – Brooklyn bagels are the best because of the water. Connoisseurs of New York bagels will tell you it’s the local water that gives Brooklyn bagels their unique...
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Pancakes and politics – the finer points of the diner meet and greet
Steve Kastenbaum is a CNN Radio National Correspondent, currently covering the New Hampshire primary. He previously wrote about the mystique of the Brooklyn bagel. A presidential candidate wouldn’t...
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New York City restaurants find ways to skirt soda ban
The term 'nanny state' can be heard echoing throughout New York City as the ban on large size sugary soft drink goes into effect next week. Some businesses are figuring out ways to work around the ban....
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Passover horseradish – rooted in tradition
Plenty of traditional foods pack an emotional whallop, but few of them back it up with a sensory punch as strong as horseradish's. The pungent root is a key part of a Passover Seder plate (along with...
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